- Nutritional value
The Blue Pepe leaves are a micro leaf species. It’s unique shape, flavor and color make it a very special leaf. The leaf feels firm to the touch and is green in color, with a blue leaf edge. The special distinctive taste means that these leaves are very suitable to make dishes unique.
The leaves have a strong peppery taste.
Blue leaves are consumed raw. It is often used as a garnish in soups, salads and on sandwiches. It can also be used as a spice in a dish.