Blue pepe leaves

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  • Nutritional value
  • unknown
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Description
The Blue Pepe leaves are a micro leaf species. It’s unique shape, flavor and color make it a very special leaf. The leaf feels firm to the touch and is green in color, with a blue leaf edge. The special distinctive taste means that these leaves are very suitable to make dishes unique.

Taste
The leaves have a strong peppery taste.

Preparation
Blue leaves are consumed raw. It is often used as a garnish in soups, salads and on sandwiches. It can also be used as a spice in a dish.

Availability

JAN   FEB  MAR  APR  MAY  JUN

JUL   AUG  SEP  OCT  NOV  DEC

Recept met kurkuma wortel / kurkumawurzel
Do you have a magnificent recipe with blue pepe leaves, share it with us on the Sous Fresh Facebook page or mail it to chefs@sousfresh.com.  Naturally we will then share it, crediting your name, on Sous Fresh Facebook and Instagram #chefsinspiration @sousfresh.

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