Blue pepe leaves


  • Nutritional value
  • unknown
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The Blue Pepe leaves are a micro leaf species. It’s unique shape, flavor and color make it a very special leaf. The leaf feels firm to the touch and is green in color, with a blue leaf edge. The special distinctive taste means that these leaves are very suitable to make dishes unique.

The leaves have a strong peppery taste.

Blue leaves are consumed raw. It is often used as a garnish in soups, salads and on sandwiches. It can also be used as a spice in a dish.




Recept met kurkuma wortel / kurkumawurzel
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