Soft fruit and berries
Soft fruit and berries: endless inspiration for culinary dishes, sweet or savoury. Suitable for a wide range of applications and preparation methods.
You can do so much more with these soft sources of flavour than just eat them raw, and they can be used for a lot more than just desserts. Soft fruit and berries are increasingly finding their way into starters, main courses and even amuse bouches. They offer ideal, surprising flavour combinations for meat and fish, but also for vegetables. Try combining blackcurrants with yellow beet. Or pomegranate seeds with fennel.
This use of these products fits perfectly with the trend towards more colour and flavour in dishes. And it’s obviously healthy. Bursting with vitamins, so that you are offering your guests more than just a pretty plate of food.