boiling icon braising icon stir frying icon icon-puffen oven icon icon-frituren grilling icon BBQ icon icon-blanco

  • Nutritional value
  • Chérie (per 100 g)
  • Energy 357 KJ / 85 Kcal
  • Protein 2.0 g
  • Carbohydrates17.6 g
  • Sugar 0 g
  • Fat 0.1 g
  • Saturated 0 g
  • Fibre 2.6 g
  • Sodium 2 mg
  • Vitamin C 16 mg
back to product overview

Description
The Chérie is descended from the Roseval. The potato is elongated, with very shallow eyes, a pink skin and yellow flesh. The Chérie is a waxy variety.

Flavour
Butter soft waxy potatoes. Often slightly sweeter.

Preparation/serving
You can enjoy endless variety with these potatoes. Slice them to make cheerfully coloured potato sections sprinkled with a little olive oil, sea salt and rosemary. Or boil them in salt water until the bottom of the pan is dry. This will leave a thin layer of salt on the skin – a surprising flavour combination!

When to serve
Chérie potatoes are good if they have a firm, attractive clear red skin. They are less good if they are limp, have a green discolouration, shoots, damage, an acrid smell or bruising.

Availability

JAN  FEB  MAR  APR  MAY  JUNE

JUL   AUG  SEP  OCT  NOV  DEC

Rezept Vorschlag Sous Fresh
If you have a superb recipe with Chérie potatoes, share it with us via Sous Fresh’s Facebook page or e-mail it to chefs@sousfresh.com.  Of course, we will share your recipe, including your name, on the Sous Fresh Facebook page and on Instagram with #chefsinspiration@sousfresh.

Delicious combinations with Chérie

Rosemary
The fragrance and flavour are fresh, light and sweet…
Read more >

Convenience knoflook gehakt

Minced garlic
The best quality garlic, minced and with no artificial additives…
Read more >

Tomberry
The Tomberry tomato is named after a berry because of its small size…
Read more >